With the Amélie system, the restaurant manager can personalize the matching of the menu dishes with their own wines, which are 100% always available at the correct service temperature.
No more 'freshly sold out' or mysteriously unobtainable wines, no more bad impressions with customers, always just a TOP service on wine!
…. but also a stylish way to push some wines of the venue!
Come and visit us at HALL 3 – Booth 10